Wonderful and Very Rare copy of Principles of Modern Candymaking by Paul Welton Baker. Published in 1969 by the Candymaking Institute of Kansas City, Missouri. The staplebound candy making guide is in good condition for its age. There are 21 pages of instructions and recipes. There are notes from the original owner on some interior pages. This would make a grate addition to the collection of any chef, baker, or professional candymaker.
Great find at a great price! Please note the S&H charges, which include USPS postage, materials, and handling.
