Published by Colonial Publishers of Charleston, South Carolina. Collected and edited by Harriet Ross Colquitt, with an introduction by Ogden Nash and decorations by Florence Olmstead; printed by Walker, Evans & Cogswell Co. of Charleston. A collection of old fashioned receipts from colonial kitchens — soups, breads, sea food, an oyster roast, rice and hominy dishes, old Telfair receipts, preserves, candies, and wines. The copyright page lists editions from the First Edition of 1933 through the Ninth Edition of 1978; this copy is a later printing, and its own printing is not stated.
This copy is in very good condition. The covers are bright, the orange plastic comb is complete and intact, and the pages are clean and unmarked, with light toning to the page edges and the back cover.
Great find at a great price! Please note the S&H charges, which include USPS postage, materials, and handling. Pictured bookends are not included in the sale.
