Wonderful vintage copy of Mastering The Art of French Cooking by Julia Child. Published in. The hardcover cookbook is in very good condition for its age, with some minor wear to the cover and edges. The dust jacket is in good condition for its age, with wear and some tears along the cover, edges, and spine. The book is signed on a bookplate on the inside cover page by Julia Child (see photos). This is a 1961 Book Club Edition of the cookbook. There is an address label indicating the original owner on the title page (see photos).
Great find at a great price! Please note the S&H charges, which include USPS postage, materials, and handling. Pictured bookends are not included in the sale. This item will be shipped insured and will require signature confirmation upon receipt.
